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Paleo Whole30 “Hummus”

Jessica DeMay
  • minutes
  • Serves

INGREDIENTS

3 cloves

Garlic

2

Zucchini, large

2 tbsp

Lemon juice

1/2 cup

Tahini

1/2 tsp

Pepper

4 oz

Red pepper, roasted

1 tsp

Salt

1 tbsp

Coconut oil