INGREDIENTS
1 lb
ground Italian sausage
1
medium yello onion (chopped)
3
large carrots (chopped)
2
stalks celery (chopped)
3 cloves
garlic (minced)
1 tbsp
Italian seasoning
1/2 tsp
salt
1/2 tsp
pepper
4 cups
beef stock
1/4 cup
cornstarch
1/4 cup
water
3 12 ounce cans
evaporated milk
1
packet fresh three cheese tortellini (found in the refrigerated section of your grocer)
2 1/2 cups
fresh baby spinach
1 cup
regular milk (whole, reduced fat, fat free, ect.)