Cheesy Chicken and Bean Taquitos (with black bean salsa)

INGREDIENTS

2 1/2 cups

Rotisserie chicken meat

2 tsp

Cilantro, fresh

1 cup

Corn, frozen or canned

1 clove

Garlic

1/2 cup

Goya black beans, low sodium

1/2 cup

Goya black beans, Low Sodium

1 tsp

Goya garlic

1 tsp

Goya oregano, dried

1 can

Goya refried black beans, reduced sodium

3 tbsp

Onion

1/2 cup

Spinach

1/4 cup

Tomato, fresh

4 tsp

Lemon juice

1/2 tsp

Salt

16 oz

Oil

1/2 tsp

Goya cumin, ground

Goya flour tortillas

1 1/2 cups

Cheese - mexican blend