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Pear Bread Recipe

Monica Fresquez
  • 70 minutes
  • Serves 2

INGREDIENTS

3 1/2 cups

sifted flour

1 tsp

baking powder

1 tsp

salt

1 tsp

ground ginger

1/2 tsp

baking soda

1/2 tsp

ground nutmeg

2 cups

sugar

1/2 cup

vegetable oil

1/2 cup

butter, melted

2 tsp

vanilla

4

eggs

2 cans

each) pear halves, chopped; or 2 cups fresh pears, peeled, cored and coarsely chopped