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Meatballs in Spicy Curry

Carol | From A Chef\'s Kitchen
  • 4036 minutes
  • Serves 6

INGREDIENTS

MEATBALLS

Nonstick cooking spray

2 tbsp

coconut oil

1

large onion, finely chopped

4 cloves

garlic, minced

1 tbsp

minced ginger

1 tbsp

ground cumin

2 tsp

curry powder

1/2 cup

chopped cilantro

1/2 cup

panko

1/2 cup

beef broth, divided

1

large egg

1 1/2 tsp

salt

freshly ground black pepper

1 1/4

to 1 1/2 pounds ground beef, lamb, chicken or turkey

SAUCE

4 cloves

garlic

1 tbsp

minced ginger

2 tbsp

curry powder (preferably Madras)

4 tbsp

all-purpose flour

3 1/2 cups

beef broth

1 can

petite diced tomatoes, undrained

2 tbsp

tomato paste

1/2 cup

coconut milk

1/2 cup

chopped cilantro

salt and freshly ground black pepper,

Basmati rice, for serving

Cilantro springs for garnish

Lime wedges for garnish