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Crock Pot Chicken Thighs with Potatoes & Carrots

The Frugal Navy Wife
  • minutes
  • Serves

INGREDIENTS

3 lb

Chicken thighs

1 lb

Baby carrots

1 tbsp

Garlic

1

Onion, large

2 lb

Red potatoes

1 tsp

Thyme, Leaves

3 cups

Chicken broth

2 tsp

Black pepper

3 tsp

Cornstarch

1 tbsp

Paprika

2 tsp

Salt

3 tsp

Water