Cherry Crumble Pie

INGREDIENTS

CRUST:

1 1/2 cups

all-purpose flour

1 tbsp

granulated sugar

1/4 tsp

salt

6 tbsp

chilled unsalted butter, cut into ½-inch pieces

2 tbsp

chilled vegetable shortening, cut into ½-inch pieces

2 tbsp

(or more) ice water

large egg yolk

FILLING:

6 cups

pitted sweet cherries or pitted frozen cherries

3/4 cup

granulated sugar

small lemon, zested and juiced

1/8 tsp

ground allspice

1/8 tsp

ground cinnamon

1/8 tsp

almond extract

2 tbsp

quick-cooking tapioca, ground in food processor

2 tbsp

unsalted butter, cut into 8 small pieces

TOPPING:

1 cup

plus 2 tablespoons old-fashioned oats

3/4 cup

all-purpose flour

3/4 cup

(packed) light brown sugar

3/4 tsp

ground cinnamon

1/4 tsp

salt

1/2 cup

chilled unsalted butter, cut into ½-inch pieces