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Vegan Cold Brew Ice Cream with Salted Bourbon Caramel Sauce

Christiann Koepke
  • minutes
  • Serves 3 to 4

INGREDIENTS

2

Medjool dates, large

110 g

Coconut cream, canned

220 g

Coconut milk, full fat

85 g

Maple syrup

2 tbsp

Maple syrup, pure

150 g

Muscovado sugar, dark

2 pinches

Sea salt

1 tsp

Vanilla

1

Vanilla bean

52 g

Coconut oil

214 g

Cashews, raw

160 g

Brew coffee

2 tbsp

Ghee

4 tsp

Bourbon

1 tsp

Coffee liqueur