INGREDIENTS
2
Medjool dates, large
110 g
Coconut cream, canned
220 g
Coconut milk, full fat
85 g
Maple syrup
2 tbsp
Maple syrup, pure
150 g
Muscovado sugar, dark
2 pinches
Sea salt
1 tsp
Vanilla
1
Vanilla bean
52 g
Coconut oil
214 g
Cashews, raw
160 g
Brew coffee
2 tbsp
Ghee
4 tsp
Bourbon
1 tsp
Coffee liqueur