Asian salmon with rice noodles and asparagus

sesame oil

honey

soy sauce (if you want to make this dish gluten-free, make sure to use gluten-free soy sauce, not a regular one)

rice vinegar

fresh garlic, minced

ginger (powdered)

and 1/4 pounds salmon

very thin rice noodles

bunch fresh asparagus

salt & pepper

drizzle of olive oil