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Homemade Apricot Jam

Souper Chef Deb
  • 30 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Fruit

2 tbsp

Lime juice

1

box Low sugar sure jell - be sure to use pink box

1/4 tsp

Salt

4 1/2 cups

Sugar

6 cups

Apricots (cleaned and chopped into small pieces)