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Lemon Garlic Roasted Broccoli and Carrots

Lalaine
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Broccoli florets

2

Carrots, large

4 cloves

Garlic

1 tbsp

Lemon, zest

1 tsp

Parsley, fresh

1 tbsp

Lemon juice, freshly-squeezed

1

Kosher salt and freshly-ground pepper

4 tbsp

Olive oil

2 tbsp

Parmesan cheese