INGREDIENTS
1/2 cup
finely chopped White Onion
1 tbsp
Olive Oil
1 cup
finely chopped Mushrooms
1 tbsp
Butter
Salt and Pepper
1/2 cup
finely chopped Red Bell Pepper
2 tbsp
Beef Broth
1 cup
thinly sliced and chopped Roast Beef
6
slices of Provolone
4
Egg Roll Wrappers
1
Egg
1 tbsp
Milk
Vegetable Oil
Sweet Chili Sauce