INGREDIENTS
1/2 lb
Asparagus
1/2
Bell pepper, orange
2 tbsp
Oregano, fresh
1/2
Red bell pepper
1/2
Red onion, cut into 1/2-inch thick slices, small
1
Zucchini, small
1 tbsp
Balsamic vinegar
1/2 cup
Black olives
4 cups
Penne pasta, cooked whole grain
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
1 tbsp
Olive oil, extra virgin
1
Vegetable oil