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Hawaiian One Pan Pasta

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Jones Dairy Farm Cherry Hardwood Smoked Bacon

8 oz

leftover Jones Dairy Farm Ham, cut into ½-inch cubes

1 15 ounce can

tomato sauce

2 cups

chicken broth

1/2 tsp

onion powder

1/2 tsp

dried basil

1/4 tsp

pepper

8 oz

dry rigatoni pasta

8 oz

pineapple tidbits, drained

1 cup

mozzarella cheese

chopped cilantro