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Chocolate Covered Strawberry Brownies (Paleo)

Rachel Conners
  • 40 minutes
  • Serves 16

INGREDIENTS

1/2 cup

+ 2 tablespoons (130g) coconut oil

1 1/4 cups

coconut sugar

3/4 cup

+ 2 tablespoons (70g) unsweetened cocoa powder

1/4 tsp

salt

1 tsp

vanilla extract

2

large eggs

1/2 cup

almond flour

1 cup

dark chocolate chunks (optional)

1 cup

fresh strawberries (diced)

1/3 cup

coconut oil

1/3 cup

cocoa powder

2 tbsp

maple syrup