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Roasted Fingerling Potatoes with Poached Eggs and Mustard Mayo

Adore Foods
  • 60 minutes
  • Serves 6

INGREDIENTS

1

bag (albs) fingerling potatoes, scrubbed, cut in quarters lengthways

2 tbsp

olive oil

1

rosemary sprig, leaves stripped

baby green beans, trimmed

4

eggs

2 tbsp

white vinegar

1/4 cup

whole egg mayo

1 tbsp

white wine vinegar

2 tsp

mustard