INGREDIENTS
2
small zucchini
2 tbsp
olive oil, divided
1
tin of tuna, drained
1
celery stalk, minced
1/4
medium red onion, minced
2 tbsp
fresh lemon juice ( about half a lemon)
1/4 tsp
dried dill
1/2 cup
cheese ( I used ¼ cup parmesan and ¼ cup feta )