INGREDIENTS
1/4 cup
balsamic vinegar
1 clove
garlic (minced or pressed)
1 tbsp
sugar
1/4 cup
cherry preserves
1/4 cup
canola oil
1/4 cup
red wine vinegar
salt and pepper
6 oz
romaine lettuce (chopped)
1/2
pear (sliced (or 1/3 cup diced pears))
1/4 cup
gorgonzola
1/4 cup
pecans (roasted and salted)
1/4 cup
dried cherries
1/2
chicken breast (cooked and diced)
2 tbsp
cherry balsamic vinaigrette