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Favoreats LLC

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Artichoke-Parmesan Turnovers

Vegetarian Times Editors
  • minutes
  • Serves 30

INGREDIENTS

1 15 ounce can

Artichoke hearts

1

Granny smith apple

5 1/2 tsp

Lemon, zest

1

Shallot

1

Egg, large

1 cup

Mayonnaise

1 tsp

Apple cider vinegar

1

pkg. Puff pastry, frozen

3 oz

Cream cheese, low-fat

1/2 cup

Parmesan cheese, grated