INGREDIENTS
2 lb
Beef Chuck or Rump Roast
1/2 cup
Red Wine or Water
1 oz
Packet of Ranch Dressing Mix
1 oz
Packet of Italian Dressing Mix
1 1/5 oz
Packet of Brown Gravy Mix
Optional: 10-12 Small Baby Potatoes (3 Carrots cut into chunks, 3 Celery Ribs cut into chunks)