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Bucatini al’Amatriciana

Joanne
  • 65 minutes
  • Serves 6

INGREDIENTS

1 lb

Bucatini pasta

5 oz

pancetta or bacon (diced)

2 oz

cans of diced tomatoes with basil (garlic and oregano seasoning)

2 tbsp

extra virgin olive oil

3 cloves

fresh garlic (minced)

3 tbsp

Pecorino Romano grated cheese

red pepper flakes (optional)

salt and pepper

3 tbsp

pasta water