INGREDIENTS
1 lb
Bucatini pasta
5 oz
pancetta or bacon (diced)
2 oz
cans of diced tomatoes with basil (garlic and oregano seasoning)
2 tbsp
extra virgin olive oil
3 cloves
fresh garlic (minced)
3 tbsp
Pecorino Romano grated cheese
red pepper flakes (optional)
salt and pepper
3 tbsp
pasta water