INGREDIENTS
3
Chicken breasts
12 oz
Baby dutch yellow potatoes
3
Basil, large leaves
1 tbsp
Garlic
1/2 tsp
Garlic powder
1 tsp
Ginger, ground
1 tbsp
Onion powder
2
sprigs Rosemary, fresh
1
sprig Rosemary
2
Zucchini, small medium
1/8 cup
Balsamic vinegar
1 tsp
Mustard, ground
1 1/2 tsp
Salt
1
Salt, Coarse
1/8 cup
Apple vinegar
11/16 cup
Olive oil