INGREDIENTS
1 lb
Shrimp, cooked
1/2
Avocado
4 cups
Cabbage
1
Carrots
1/4 cup
Cilantro
1 tsp
Ginger, fresh
2
Green onions
1 l
lime, juice of
1/2
Mango
1/4 cup
Peanuts, roasted
6
Radishes
1/2 tsp
Chili garlic sauce
2 tbsp
Honey
3 tbsp
Soy sauce
1/2 cup
Oil
2 tbsp
Rice wine vinegar
2 tsp
Sesame oil