INGREDIENTS
1 lb
ground chicken
4 cloves
garlic, minced
1 8 ounce can
water chestnuts, chopped
4 oz
oyster mushrooms, chopped
2
scallions, chopped
1/4 cup
soy sauce
2 tbsp
oyster sauce
1 tbsp
mirin
1 tbsp
rice wine vinegar
1/2 tsp
sambal olek chili-garlic paste
1
package mei fun rice noodles
vegetable oil, for frying
Butter lettuce (or iceberg) for serving