INGREDIENTS
1 tbsp
olive oil
1
onion ((finely chopped))
2
garlic cloves ((crushed))
1 kg
sweet potatoes ((approx 2 large) peeled and chopped)
3
carrots ((medium sized), grated)
2 tsp
ground cumin
1 1/2 l
vegetable stock
salt and pepper
thyme leaves ((to garnish, optional))