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Vegan Pumpkin Baked Oatmeal

Mary Ellen
  • 25 minutes
  • Serves 2

INGREDIENTS

1/2

Banana, ripe

1/4 cup

Pumpkin (mashed or canned pumpkin puree), roasted

4 tbsp

Dairy free milk

2/3 cup

Rolled oats, old fashioned

1 tbsp

Nut butter

1 pinch

Baking powder

1/2 tsp

Cinnamon

1 tsp

Pumpkin pie spice

1 pinch

Salt

1/4 tsp

Vanilla extract