INGREDIENTS
4
Chicken breasts about 6 ounces each (1 1/2 pounds), boneless skinless
4 cups
Button mushrooms
2 tbsp
Parsley, fresh
1 cup
Red onion
2 tbsp
Rosemary, fresh
1/4 cup
Chicken stock
2 tbsp
Dijon mustard
1 tbsp
Mustard, whole grain
1/4 tsp
Black pepper, freshly ground
1/4 cup
Flour
1/2 tsp
Salt
4 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1/4 cup
Heavy cream
1/2 cup
White wine