INGREDIENTS
1 lb
Chicken tenders or boneless breast, skinless boneless
3 cloves
Garlic
1
Green bell pepper
1 1/2 tbsp
Italian herb blend
1
Onion, small
1 tbsp
Parsley flakes
1 1/2
lbs Tomatoes on the vine or cherry tomatoes, small
1 tbsp
Worcestershire sauce
1
package Cheese ravioli, frozen
1
Salt and freshly ground black pepper
6 tbsp
Olive oil
1
Parmesan cheese
1/4 cup
White wine