INGREDIENTS
3 cloves
Garlic
3
Green peppers, large
1
Onion, large
1 tsp
Oregano, dried
2 cups
Tomatoes
3 cups
Zucchini
1/2 cup
Spanish green olives, whole
1/4 cup
Olive oil
1
Sour cream or plain yogurt
1
Eggplant (peeled and diced into 1/2 inch cubes)