INGREDIENTS
1 tbsp
dry active yeast
1/3 cup
(+ 1/2 tsp) sugar ((70g + 1/2 tsp))
1/2 cup
lukewarm water ((110ml))
4 1/2 cups
unbleached all-purpose flour ((575g))
2 tsp
vanilla
1/2 cup
whole or 2% milk (or almond milk) ((110ml))
3/4 cup
unsalted butter or margarine, melted ((170g))
2
eggs
2/3 cup
water ((150ml))
1 cup
sugar ((200g))
1 tsp
vanilla
3/4 cup
unsalted butter, melted ((170g))
1 1/2 cups
sugar ((300g))
2 tbsp
cinnamon
salt