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Chicken Enchilada Pillows

Nikki, Chef in Training
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Chicken, cooked and shredded

1/2 cup

Black beans

1/2 cup

Corn, frozen

1

Egg

1/2 cup

Cream of chicken soup

1

Topping

1/2 tsp

Cumin

1 can

Pillsbury crescent rolls, BIG and FLAKY

2 cups

Tortilla chips

1

Cheese

1/2 cup

Mexican cheese

1/2 cup

Sour cream

1/2 cup

Enchilada sauce, red

1 tbsp

Water