INGREDIENTS
2
slices dark wheat bread, toasted
1
avocado
1/2
lemon
kosher salt
Generous dollop Roasted Tomatillo Salsa verde
crumbled cojita
8 oz
(about 15) shrimp, cleaned and peeled, tails removed
2 tsp
cajun spice
1/2
lemon
1/4 tsp
salt (more if needed)
1 tsp
brown sugar (optional)
2 tsp
vegetable oil