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Roasted Butternut Squash with Rosemary and Balsamic Vinegar

Kalyn's Kitchen

INGREDIENTS

2 lb

Butternut squash cubes

1

Or slightly less dried rosemary

1 1/3 tbsp

Balsamic vinegar, best quality

1

Black pepper, fresh ground

1

Sea salt

2 tbsp

Olive oil, extra virgin

View Detailed Directions