INGREDIENTS
1
Butternut squash/pumpkin, medium
3
Carrots
1
Chilli, small fresh
2 cloves
Garlic
1
inch Ginger
1
Onion, red or white
1/2 cup
Red lentils
1 can
Coconut milk
3 cups
Vegetable broth
1 tbsp
Lemon juice
1 tbsp
Curry powder, yellow
1
Salt and pepper
2 tbsp
Olive oil
1
Pumpkin seeds/oil to serve, roasted
1
Naan bread or toasted bread to serve