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Easy Curried Butternut Squash and Coconut Soup

HurryTheFoodUp
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash/pumpkin, medium

3

Carrots

1

Chilli, small fresh

2 cloves

Garlic

1

inch Ginger

1

Onion, red or white

1/2 cup

Red lentils

1 can

Coconut milk

3 cups

Vegetable broth

1 tbsp

Lemon juice

1 tbsp

Curry powder, yellow

1

Salt and pepper

2 tbsp

Olive oil

1

Pumpkin seeds/oil to serve, roasted

1

Naan bread or toasted bread to serve