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Thai Cashew Fried Rice (V&GF)

Danielle Clark
  • minutes
  • Serves 2 to 3

INGREDIENTS

1

Bell pepper

1/4 tsp

Ginger

1/4 cup

Spring onions

1

Yellow onion

2 tbsp

Hot sauce

3 tbsp

Soy sauce

2 cups

Brown rice

1/2 tsp

Chili powder

1/2 tsp

Sea salt

2 tbsp

Rice vinegar

2 tbsp

Sesame oil

1/2 cup

Cashews

1/2 tsp

Cumin