INGREDIENTS
1
large onion, chopped
6 cloves
garlic, peeled
1
pickled jalapeño pepper, seeded and chopped
2 tsp
Chipotle chile powder
1 tbsp
tomato paste
2 tbsp
Dijon mustard
3/4 cup
distilled white vinegar
1 tsp
paprika
1/3 cup
ketchup
2 tsp
Worcestershire sauce
1/4 cup
light brown sugar
Salt
1
bay leaf
3
lbs of pork butt shoulder roast, trimmed of excess fat
Hamburger buns