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Elise Bauer

Elise Bauer
  • 175 minutes
  • Serves 6 to 8

INGREDIENTS

1

large onion, chopped

6 cloves

garlic, peeled

1

pickled jalapeño pepper, seeded and chopped

2 tsp

Chipotle chile powder

1 tbsp

tomato paste

2 tbsp

Dijon mustard

3/4 cup

distilled white vinegar

1 tsp

paprika

1/3 cup

ketchup

2 tsp

Worcestershire sauce

1/4 cup

light brown sugar

Salt

1

bay leaf

3

lbs of pork butt shoulder roast, trimmed of excess fat

Hamburger buns