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Antipasto Pasta Salad

Souper Chef Deb
  • 22 minutes
  • Serves 6

INGREDIENTS

1 6 ounce package

Salami, dry

1

jar Artichoke hearts

1 cup

Cherry tomatoes

1/2 cup

Figs, dried

3 tbsp

Balsamic vinegar

1/4 cup

Black olives

1

Italian vinaigrette

1

box Rotini pasta

1/2 cup

Giardiniera mix

1 tsp

Italian seasoning, dried

1/4 tsp

Pepper

1/2 tsp

Salt

1/2 tsp

Seasoning salt

5 tbsp

Olive oil

1 tbsp

Red wine vinegar