INGREDIENTS
1 6 ounce package
Salami, dry
1
jar Artichoke hearts
1 cup
Cherry tomatoes
1/2 cup
Figs, dried
3 tbsp
Balsamic vinegar
1/4 cup
Black olives
1
Italian vinaigrette
1
box Rotini pasta
1/2 cup
Giardiniera mix
1 tsp
Italian seasoning, dried
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Seasoning salt
5 tbsp
Olive oil
1 tbsp
Red wine vinegar