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20-Minute Garlic Parmesan Shrimp and Pasta

Lauren
  • 20 minutes
  • Serves 4

INGREDIENTS

12 oz

pasta

2 tbsp

vegetable stock

2 tbsp

flour

1 tbsp

butter

6 cloves

garlic (minced)

1 cup

vegetable stock

1 cup

heavy cream

1/2 cup

Parmesan cheese

12 oz

cooked shrimp (*I use small shrimp)

1 tbsp

fresh parsley (chopped)

salt and pepper (to taste)