Pumpkin Pound Cake with an Apple Cider Drizzle

INGREDIENTS

1 1/4 cups

whole wheat flour (or all purpose flour)

1 3/4 cups

unbleached all purpose flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 1/4 tsp

pumpkin pie spice

1 tsp

cinnamon

1 stick

unsalted butter (softened)

1 cup

white granulated sugar (or start with 1 tbsp stevia for baking and add more for sweetness if needed)

1/2 cup

packed brown sugar

1/4 cup

apple butter (or applesauce)

1/4

heaping cup pure virgin coconut oil, melted (or oil of choice)

Large eggs

1 15 ounce can

pumpkin puree (NOT PIE FILLING or roughly 1 7/8 cup homemade pumpkin puree)

1 1/2 tsp

pure vanilla extract

2 cups

Powdered Sugar

3 tbsp

Pure, unfiltered apple cider

sprinkle pumpkin pie spice

1/2 cup

roasted pumpkin seeds