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BBQ Roasted Chickpeas

The Nutritionist Reviews
  • minutes
  • Serves

INGREDIENTS

2 cans

low-sodium chickpeas

2 tbsp

olive oil

1 tsp

smoked paprika

1 tsp

chili powder

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

cumin

1 1/2 tsp

sugar

1/2 tsp

sea salt