INGREDIENTS
1 cup
Dates
1 15 ounce can
Pumpkin puree
3/4 cup
Almond milk
2
Eggs
1/4
Vegetable oil spread
2 cups
Oats, old fashioned
1/4 cup
Brown sugar
1/4 tsp
Cinnamon
1/2 tsp
Nutmeg
1 tsp
Pumpkin pie spice
2 pinches
Salt
1 tsp
Vanilla extract
2 tbsp
Coconut oil
1/2 cup
Pecans
1/4
Water