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Perfect Moist and Delicious Vanilla Almond Pound Cake

Jenn Powell
  • 95 minutes
  • Serves

INGREDIENTS

5

Eggs

2 tsp

Almond extract

1 tsp

Baking powder

3 cups

Flour

3 cups

Granulated sugar

1 tsp

Salt

1/2 cup

Shortening

2 tsp

Vanilla extract

2 sticks

Butter, unsalted

1 1/4 cups

Milk