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Balela Salad

amanda
  • minutes
  • Serves

INGREDIENTS

2 15 ounce cans

chickpeas, drained and rinsed

2 15 ounce cans

black beans, drained and rinsed

2 cups

grape tomatoes (halved)

1/2 cup

red onion (finely diced)

1/2 cup

fresh mint (chopped)

1/2 cup

fresh parsley (chopped)

1/4 cup

olive oil

3 tbsp

fresh lemon juice

3 tbsp

apple cider vinegar

2 cloves

garlic (minced)

salt and pepper