INGREDIENTS
2 15 ounce cans
chickpeas, drained and rinsed
2 15 ounce cans
black beans, drained and rinsed
2 cups
grape tomatoes (halved)
1/2 cup
red onion (finely diced)
1/2 cup
fresh mint (chopped)
1/2 cup
fresh parsley (chopped)
1/4 cup
olive oil
3 tbsp
fresh lemon juice
3 tbsp
apple cider vinegar
2 cloves
garlic (minced)
salt and pepper