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Shrimp and Veggie Pesto Pasta

Jenn | Peas and Crayons
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

21

Shrimp, jumbo

1

8 oz] container Baby portobello mushrooms

2 1/2 oz

Baby spinach, leaves

2 cloves

Garlic

3/8 tsp

Onion powder

1/4 tsp

Parsley, dried

1/2 tsp

Powdered garlic

6 tbsp

Pesto, homemade or store-bought

3 cups

Farfalle [bow-tie] pasta

1/4 tsp

Cajun seasoning blend [optional

3/8 tsp

Paprika

1 pinch

Red pepper flakes [optional

2

Salt and pepper

1

drizzle Olive oil

1 tbsp

Butter

1/4 cup

Milk or cream

1/2 cup

Parmesan cheese