INGREDIENTS
21
Shrimp, jumbo
1
8 oz] container Baby portobello mushrooms
2 1/2 oz
Baby spinach, leaves
2 cloves
Garlic
3/8 tsp
Onion powder
1/4 tsp
Parsley, dried
1/2 tsp
Powdered garlic
6 tbsp
Pesto, homemade or store-bought
3 cups
Farfalle [bow-tie] pasta
1/4 tsp
Cajun seasoning blend [optional
3/8 tsp
Paprika
1 pinch
Red pepper flakes [optional
2
Salt and pepper
1
drizzle Olive oil
1 tbsp
Butter
1/4 cup
Milk or cream
1/2 cup
Parmesan cheese