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Peanut Butter and Jelly Chia Pudding | Healthy, Vegan, Gluten Free

Abbey Sharp
  • 245 minutes
  • Serves 4

INGREDIENTS

2 cups

unsweetened vanilla soy milk

2 tbsp

natural peanut butter (room temperature)

2 tsp

maple syrup (or to taste)

6 tbsp

chia seeds

1/2 cup

chia jam

1/2 cup

peanuts (crushed)