INGREDIENTS
6 oz
fresh blueberries (about 1 heaping cup)
1 cup
corn (I use frozen roasted corn that I allow to thaw and then drain; fresh corn may be substituted)
1/2 cup
fresh strawberries, trimmed and diced small
1/3
to 1/2 cup fresh cilantro leaves (stems discarded), finely minced
about 3 tablespoons green jalapeno peppers, seeded and finely chopped; or to taste (I use half of one jalapeno)
1 tsp
lime zest
2
to 3 tablespoons lime juice
1 tsp
hot sauce, or to taste (Tabasco, Cholula, Tapatio, etc.)
1 tsp
salt, or to taste
1/2 tsp
pepper, or to taste
1 tsp
granulated sugar, optional and to taste