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Blueberry Corn Salsa

Averie Cooks
  • 5 minutes
  • Serves 3

INGREDIENTS

6 oz

fresh blueberries (about 1 heaping cup)

1 cup

corn (I use frozen roasted corn that I allow to thaw and then drain; fresh corn may be substituted)

1/2 cup

fresh strawberries, trimmed and diced small

1/3

to 1/2 cup fresh cilantro leaves (stems discarded), finely minced

about 3 tablespoons green jalapeno peppers, seeded and finely chopped; or to taste (I use half of one jalapeno)

1 tsp

lime zest

2

to 3 tablespoons lime juice

1 tsp

hot sauce, or to taste (Tabasco, Cholula, Tapatio, etc.)

1 tsp

salt, or to taste

1/2 tsp

pepper, or to taste

1 tsp

granulated sugar, optional and to taste