Mediterranean Chicken & Pasta

marinated artichoke hearts (drained, reserve marinade)

olive oil

boneless skinless chicken breast (cut into strips)

garlic cloves (minced)

chicken broth

dry white wine

jar roasted red peppers (drained, cut into strips)

pitted kalamata olives (diced)

Barilla Gluten-Free penne (cooked)

crumbled feta cheese

sprigs fresh mint (for garnish)