INGREDIENTS
2 tbsp
heat stable oil, such as avocado oil or ghee
4 cloves
garlic, peeled and minced
2
" piece of ginger, peeled and minced
1 lb
ground beef
1 tsp
Chinese five spice(homemade or store bought)
1 1/4 tsp
salt
1
heavy pinch red pepper flakes (optional)
1
head cabbage, very thinly sliced into strips (1/2 large or 1 small)
4
carrots, peeled and sliced very thinly on the bias
1
red pepper, sliced very thinly
4
scallions, greens and some of the white thinly sliced on the bias
2 tbsp
chopped cilantro
5 1/2 tbsp
chopped mint
1 1/2 tsp
white sesame seeds (optional)
1
lime, cut into 8ths (for serving)
Hot sauce (such as natural siracha if not whole30) for serving, if desired (we skipped)
Additional cilantro, scallions, and mint for serving if desired