INGREDIENTS
2 cups
Cranberries, fresh or frozen
2
Eggs, large
1 1/2 cups
All purpose flour
1 1/2 tsp
Baking powder
1/2 cup
Brown sugar, light or dark packed
2 tsp
Cinnamon, ground
1 cup
Granulated sugar
3 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Apple cider
8 tbsp
Butter, unsalted
2 sticks
Butter, unsalted
1/2 cup
Water