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Apple Cider Cupcakes with Cranberry Buttercream

My Frosted Life
  • 60 minutes
  • Serves 12

INGREDIENTS

2 cups

Cranberries, fresh or frozen

2

Eggs, large

1 1/2 cups

All purpose flour

1 1/2 tsp

Baking powder

1/2 cup

Brown sugar, light or dark packed

2 tsp

Cinnamon, ground

1 cup

Granulated sugar

3 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

Apple cider

8 tbsp

Butter, unsalted

2 sticks

Butter, unsalted

1/2 cup

Water