INGREDIENTS
6
small to medium Yukon Gold potatoes
1
Tbls olive oil
1 tsp
Kosher salt
1/2 tbsp
olive oil
1/2
Tbls butter
4 oz
roughly chopped mushrooms
1/4 tsp
kosher salt
4 oz
very deli roast beef, cut into bite-size pieces
1 tsp
steak seasoning
1
Tbls Worcestershire sauce
6
slices provolone cheese, cut into small pieces
2
green onions, sliced